Gypsy Cream Biscuit – 230g (v)

Tasty biscuit with a smooth chocolate cream filling – suitable for vegetarians


Wheat Flour, (Wheat flour, Calcium carbonate, iron, niacin, thiamin, Raising Agents: Sodium bicarbonate, calcium phosphates), Oats, (19%), chocolate filling (Sugar, vegetable oils, (palm, rapeseed), water, fat reduced cocoa powder, (5%), Humectant sorbitol, emulsifiers, sunflower lecithin, polysorbate 60, salt, citric acid, preservative, potassium sorbate, natural flavouring), sugar, rapeseed oil, margarine (vegetable oils  (palm, rapeseed), water, salt, flavouring), invert sugar, syrup, honey

Nutrition information
Typical values per 100g
Energy kj/kcal – 1845/441
Fat – 24g
of which saturates – 5.9g
Carbohydrates – 52g
of which sugars – 30g
Protein – 5.0g
Salt – 0.75g